This recipe page is "under constructon". I will be putting all recipes under their desinated tab at the top. 

Swiss Vegetable Medley

This is SO YUMMY!

This is complements from a sweet lady, Christie. She SAYS she doesn't cook, but she does :) We had this at our Life Group and loved it!

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• 1 (16oz.) bag frozen broccoli, carrots, cauliflower
• ("California Medley" in some stores)
• Thaw and drain veggies
• 1 can cream of celery soup, undiluted.
• 1/3 cup sour cream
• 1 (4oz.) jar pimientos, drained (opt.)
• 1/4 teas. pepper
• 1 cup shredded Swiss cheese, divided
• 1 small can french fried onions, divided

Creamy (Fabulous) Chicken Enchiladas

This is hands down one of our favorite recipes! I have made it MANY times!

  

I grabbed it from http://mikellesmeals.blogspot.com/

CREAMY CHICKEN ENCHILADAS 

Ingredients: 
1 tbsp. butter 
1 can tomatoes (regular size)
1 can green chili's 
1 pkg. cream cheese (softened at room temp) 
2 cups chicken (or 2 cans instead, drained) (I usually use chopped rotisserie chicken)
10 flour Tortillas 
2 cups Monterey Jack (I use Colby Jack cheese, just as good!) 
1/2 pint whipping cream (this is the secret to this amazing recipe)

Crock Pot BBQ Chicken Sandwiches

Crock Pot BBQ Chicken Sandwiches

So so good!  

5 minutes prep. 4 - 8 hours cooking time - 8 servings

• Ingredients
• 5-6 skinless chicken breasts (about 3 1/2 lbs)
• 1 (12 ounces) bottle Sweet Baby Rays Honey BBQ Sauce
• 2 T Worcestershire sauce
• 1/2 cup Kraft Italian or Zesty Italian Dressing
• 1/2 cup brown sugar
• Large soft buns and sliced cheese (we use the colby-jack sliced cheese) 

Hawaiian Grilled Chicken Recipe

This chicken recipe is so delicious!. This is from the Six Sisters Blog...a wonderful blog to check out.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 1 cup soy sauce (low sodium)1 cup water
• 1 1/2 cups brown sugar
• 1 bunch of green onions, chopped (reserve some for garnish)
• 1/4 cup of white onion, chopped
• 1/2 teaspoon minced garlic
• 1 teaspoon of sesame oil
• 1 (13.5 ounce) can of coconut milk ( this is the secret ingredient...yum!)

Ranch Spinach Pasta Salad

A WONDERFUL flavorful salad....a bit hit!

1 box Betty Crocker Suddenly Salad Classic pasta salad mix
1/2 cup Hidden Valley Ranch Dressing
1/4 cup sour cream
1 Tablespoon Lemon Juice (I used fresh)
2 cups of baby spinach leaves, torn or can use broccoli florets
1 or 2 cups grape tomatoes sliced in half
1 whole cucumber sliced and halved
1 cup julienne (matchstick-cut) carrots (they come in a bag all done!)
1 tablespoons fresh or 1 teaspoon dried basil leaves


Empty Pasta mix (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

Drain pasta; rinse with cold water. Shake to drain well.

In medium bowl, stir 1/2 the contents of seasoning mix (from Suddenly Salad box), the dressing, 1/4 cup sour cream and lemon juice until blended. (I used only 1/2 the packet of seasoning because it was so strong)

Stir in only 1/2 of the dressing mix into the pasta and remaining ingredients. Cover; refrigerate.

Fantastic Pork Chops

This recipe I found a few months back, have made it often, I've tweaked it a bit! Excellent flavor.


4 to 6 Porkchops
salt and pepper
paprika
flour
1 teaspoon butter/margarine
2 teaspoons Olive oil
1 can evaporated milk ( I use only 1/2 can), undiluted
1 can cream of mushroom soup (I use the low fat kind)
1 can mushrooms ( or use fresh if desired)
chopped parsley (optional)
1/2 large sweet onion, sliced
1/2 green pepper sliced


Spray pan with olive oil and saute slices of onion and green pepper. Set aside. Season pork chops to taste with the salt, pepper, and paprika, Dredge chops in flour; brown quickly in skillet in butter and olive oil. Add onions and green pepper to the pork chops. Mix together evaporated milk and cream of mushroom soup together, pour over chops and veggies. Cook on low, stirring until chops are done.
For thin chops cooking will be about 10 minutes. For thick chops 20 to 30 minutes until pink is gone.


This is wonderful served with mashed potatoes or rice.

Tator-Tot Casserole

Fast and Easy!

1 lb. Ground Beef
1 can 98% fat free cream of mushroom soup
1 envelope Lipton's Dry Onion Soup Mix
1 1/2 cups shredded cheddar cheese
Canned or Frozen Corn
1 small bag of tator tots (enough to cover top of casserole)

Directions:
Place UNCOOKED ground beef on bottom of casserole dish, spread out over bottom of dish. Put a layer of corn on top. Pour and spread the can of cream of mushroom soup on top of the meat. Then sprinkle the dry onion soup mix on top. Layer the cheddar cheese on top of the dry onion soup mix. Then top with the Tator Tots. Cover with foil and bake 30 minutes. Remove foil (to brown the Tator Tots) and cook another 20 to 30 minutes.

Can use ground turkey and lite or no-fat cheese to make it healthlier.

Anniversary Dessert (Cream Puff Dessert)

photo from Valeries Kitchen

1 cup water
1/2 cup butter or margarine
1 cup flour
4 eggs


Topping:
12 oz. cream cheese
3 cups milk
3 3-1/2 pkgs of instant vanilla pudding mixes (use 3 pkgs!)
Hershey's chocolate syrup
Large container of Cool Whip

Directions: Bring water and butter to a boil. Add flour and stir until mixture leaves the sides of the pan. Beat in one egg at a time. Spread on a lightly greased 10 x 15 inch pan. Bake at 400 degrees for 30 minutes. Cool.


Mix topping ingredients until smooth. Spread on crust. Top with a large size Cool Whip. Drizzle Hershey's syrup on top. Refrigerate.