Tator-Tot Casserole

Fast and Easy!

1 lb. Ground Beef
1 can 98% fat free cream of mushroom soup
1 envelope Lipton's Dry Onion Soup Mix
1 1/2 cups shredded cheddar cheese
Canned or Frozen Corn
1 small bag of tator tots (enough to cover top of casserole)

Directions:
Place UNCOOKED ground beef on bottom of casserole dish, spread out over bottom of dish. Put a layer of corn on top. Pour and spread the can of cream of mushroom soup on top of the meat. Then sprinkle the dry onion soup mix on top. Layer the cheddar cheese on top of the dry onion soup mix. Then top with the Tator Tots. Cover with foil and bake 30 minutes. Remove foil (to brown the Tator Tots) and cook another 20 to 30 minutes.

Can use ground turkey and lite or no-fat cheese to make it healthlier.