Creamy (Fabulous) Chicken Enchiladas

This is hands down one of our favorite recipes! I have made it MANY times!

  

I grabbed it from http://mikellesmeals.blogspot.com/

CREAMY CHICKEN ENCHILADAS 

Ingredients: 
1 tbsp. butter 
1 can tomatoes (regular size)
1 can green chili's 
1 pkg. cream cheese (softened at room temp) 
2 cups chicken (or 2 cans instead, drained) (I usually use chopped rotisserie chicken)
10 flour Tortillas 
2 cups Monterey Jack (I use Colby Jack cheese, just as good!) 
1/2 pint whipping cream (this is the secret to this amazing recipe)

Directions:
In a saucepan, melt butter.
the top for approx 5 minutes.
Add the tomatoes and green chili's, saute for 1 minute.

Stir in cream cheese & chicken.

Fill Tortillas. I made 10 flour tortillas in a 9x13 pan and 8 corn tortillas in a small dish.

Sprinkle cheese on top and pour the whipping cream over it.

It will make it creamy . Don't worry it will cook up and be wonderful!

Cover and cook at 350 degrees for 30 - 45 minutes then uncover and change to broil to brown