Swiss Vegetable Medley

This is SO YUMMY!

This is complements from a sweet lady, Christie. She SAYS she doesn't cook, but she does :) We had this at our Life Group and loved it!

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• 1 (16oz.) bag frozen broccoli, carrots, cauliflower
• ("California Medley" in some stores)
• Thaw and drain veggies
• 1 can cream of celery soup, undiluted.
• 1/3 cup sour cream
• 1 (4oz.) jar pimientos, drained (opt.)
• 1/4 teas. pepper
• 1 cup shredded Swiss cheese, divided
• 1 small can french fried onions, divided

Directions:

• Combine veggies, soup, sour cream, pimiento and pepper.
• Stir in 1/2 cup cheese and 1/2 the onions
• Spoon into lightly greased 1 1/2 quart baking dish
• Cover with foil and bake at 350 degree for 40 -45 minutes.
• Uncover and sprinkle with remaining cheese and onions.
• Bake 5 more minutes

Yield 4 - 6 servings.
(Please Note: This can be doubled and put in a 9 x 13 pan)