Anniversary Dessert (Cream Puff Dessert)

photo from Valeries Kitchen

1 cup water
1/2 cup butter or margarine
1 cup flour
4 eggs


Topping:
12 oz. cream cheese
3 cups milk
3 3-1/2 pkgs of instant vanilla pudding mixes (use 3 pkgs!)
Hershey's chocolate syrup
Large container of Cool Whip

Directions: Bring water and butter to a boil. Add flour and stir until mixture leaves the sides of the pan. Beat in one egg at a time. Spread on a lightly greased 10 x 15 inch pan. Bake at 400 degrees for 30 minutes. Cool.


Mix topping ingredients until smooth. Spread on crust. Top with a large size Cool Whip. Drizzle Hershey's syrup on top. Refrigerate.